24/09/2020 02:35

Simple Way to Prepare Any-night-of-the-week Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•

by Rose Schwartz

Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•
Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peri peri chicken steakπŸ’•πŸ’•πŸ’•. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’• is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’• is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have peri peri chicken steakπŸ’•πŸ’•πŸ’• using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•:
  1. Take chicken breasts skinless and boneless
  2. Take Salt and pepper
  3. Get olive oil
  4. Get –6 thin slices of lemon
  5. Make ready thyme
  6. Make ready rosemary
  7. Prepare Peri Peri Sauce:
  8. Make ready red capsicum
  9. Get garlic, peeled and roughly chopped
  10. Prepare red whole chillies
  11. Take crushed red pepper flakes
  12. Prepare smoked paprika
  13. Get lemon juice
  14. Make ready oil
  15. Make ready red vinegar
Steps to make Peri Peri Chicken SteakπŸ’•πŸ’•πŸ’•:
  1. To make the peri-peri Sauce - Place all the ingredients in the bowl of a small food processor and process until purΓ©ed.
  2. Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. - Preheat the oven to 400Β° F.
  3. Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. - Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper.
  4. Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. - Serve with rice,, sauce,,salad,, lime wedges and pan juices.

So that’s going to wrap it up with this special food peri peri chicken steakπŸ’•πŸ’•πŸ’• recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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