Recipe of Speedy Vanilla pound cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla pound cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vanilla pound cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vanilla pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla pound cake:

1. Make ready or 1 3/4 cups Plain / All-purpose flour (sieved)
2. Take baking powder
3. Make ready salt
4. Get or 3/4 cups regular sugar
5. Take or 3/4 cup softened butter
6. Take or 150 ml Milk
7. Prepare Large eggs (lightly beaten)
8. Get & 1/2 Teaspoons Vanilla Extract

Instructions to make Vanilla pound cake:

1. Heat oven to 170c, 325F. Grease and line your baking tin. Get all your ingredients ready, I.e sieve the flour, and add the salt and baking powder to the flour etc.
2. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
3. Sowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract.
4. Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined.
5. Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes.
6. Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Every oven is different and cook times may vary a little.
7. When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack.
8. Allow to cool. Store in an airtight container.

So that’s going to wrap it up with this special food vanilla pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!