Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pigs in blankets, mash and onion gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pigs in blankets, mash and onion gravy is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pigs in blankets, mash and onion gravy is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pigs in blankets, mash and onion gravy using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pigs in blankets, mash and onion gravy:
- Get Enough sausages for everyone
- Get Enough potatoes for everyone
- Get Bacon for wrapping those sausages
- Get Some butter
- Make ready Bisto gravy granules
- Prepare to taste Salt
- Prepare 200-300 ml or so of boiling water
Instructions to make Pigs in blankets, mash and onion gravy:
- Peel and chop potatoes. Bring to the boil in salted water and cook until tender. Preheat oven to 200. Wrap your sausages in bacon, place on a baking tray and cook for about 25 minutes. Slice the onion
- Put butter and onion in a pan. Cook on low flame until soft. Add water and gravy granules. Stir frequently and simmer for a few minutes
- Mash the potatoes with a knob of butter. Serve and enjoy 😀
So that’s going to wrap it up for this special food pigs in blankets, mash and onion gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
