Step-by-Step Guide to Make Quick Mexican Enchilada with Indian twist

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican enchilada with indian twist. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mexican Enchilada with Indian twist is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mexican Enchilada with Indian twist is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican enchilada with indian twist using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican Enchilada with Indian twist:

1. Prepare For stuffing A
2. Get Rajma or kidney beans
3. Get cumin seeds
4. Take coriander powder
5. Take cumin powder
6. Get red chilli powder
7. Take tomato purée
8. Take oil
9. Get For stuffing B
10. Take black olives
11. Prepare cooked brown rice
12. Get Cajun powder
13. Prepare grated processed cheese
14. Prepare Black pepper powder
15. Get Salt
16. Get For Enchilada
17. Make ready tortilla
18. Make ready Oil to fry
19. Make ready For garnish - lot of grated processed cheese, chopped green chillies, coriander leaves, tomato salsa

However as with everything I touch I add a twist. A gorgeous combination of Arbol and Ancho chiles makes this sauce sing as well as adding a very scant amount of cumin (don't go overboard as this spice packs a punch. Bean & Cheese Enchiladas - Mexican. Mexican cuisine is always a favorite for the Indian palate as it has so many similar flavors - cumin, coriander, garlic, chili, etc.

Instructions to make Mexican Enchilada with Indian twist:

1. For stuffing A - boil Rajma or kidney beans with little salt on pressure cooker for 4 whistles. Set aside, strain and set aside.
2. In a wok heat oil, add cumin seeds. When splutters add boiled Rajma or kidney beans and mash with a potato masher.
3. Add red chilli powder, cumin powder, coriander powder, tomato purée and mix well. Don’t add salt as salt was used to boil Rajma. Set aside
4. For Stuffing B - in a bowl add black olives, cooked brown rice, grated processed cheese, Cajun powder, salt and mix well. Set aside
5. Stuffing B ready
6. On the kitchen top place the Tortilla. With a palette knife smear evenly stuffing A. Fold in half and press well.
7. On the first half of the Tortilla press Stuffing B and spread evenly. Fold the other half. Ensure all sides are pressed well.
8. In a pan heat 1 Tbsp oil and place the Enchilada, fry one side for 2-3 mins, turn and fry the other side.
9. To plate cut the Enchilada into two, add Tomato salsa, coriander leaves, chopped green chillies and lot of grated processed cheese. Enjoy

Bean & Cheese Enchiladas - Mexican. Mexican cuisine is always a favorite for the Indian palate as it has so many similar flavors - cumin, coriander, garlic, chili, etc. Try this easy Bean and Cheese Enchiladas recipe made with corn tortillas and a homemade enchilada sauce. Those experiences are what memories are made of. Moab was the place to combine the two into one insane spring adventure.

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