Easiest Way to Prepare Any-night-of-the-week Vanilla pound cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla pound cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vanilla pound cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vanilla pound cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla pound cake:

1. Get 225 g or 1 3/4 cups Plain / All-purpose flour (sieved)
2. Prepare 2 Teaspoons baking powder
3. Get 1/4 Teaspoon salt
4. Take 150 g or 3/4 cups regular sugar
5. Get 175 g or 3/4 cup softened butter
6. Prepare 2/3 Cup or 150 ml Milk
7. Make ready 2 Large eggs (lightly beaten)
8. Make ready 1 & 1/2 Teaspoons Vanilla Extract

Instructions to make Vanilla pound cake:

1. Heat oven to 170c, 325F. Grease and line your baking tin. Get all your ingredients ready, I.e sieve the flour, and add the salt and baking powder to the flour etc.
2. Start with making the cake batter by creaming the butter and sugar until a pale light colour.
3. Sowly add the beaten eggs to the mixer, on a low speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary, until all the eggs are added. Add the Vanilla Extract.
4. Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined.
5. Transfer the cake mixture to the greased and lined loaf tin. Then place in the oven for 1 hr to 1 hr and 5 minutes.
6. Please do test if the cake is done by using a skewer and poke it in the middle to see that it comes out clean. Every oven is different and cook times may vary a little.
7. When the cake is done, take it out of the oven and leave in the cake tin until cool enough to transfer to a cooling rack.
8. Allow to cool. Store in an airtight container.

So that is going to wrap this up with this special food vanilla pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!