Recipe of Award-winning Lemon Bundt Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon bundt cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Bundt Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon Bundt Cake is something that I have loved my whole life. They are nice and they look wonderful.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix. I'm no stranger when it comes to cake mixes.

To get started with this particular recipe, we must prepare a few components. You can have lemon bundt cake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon Bundt Cake:

1. Get 3 cup flour
2. Prepare 2 tsp baking powder
3. Get 1 cup butter
4. Make ready 2 cup sugar
5. Make ready 1 tsp salt
6. Take 3 eggs
7. Make ready 2 tbsp lemon zest
8. Get 1/4 cup lemon juice
9. Get 1 tsp vanilla extract
10. Make ready 1 cup milk
11. Make ready Lemon Soak
12. Make ready 1/4 cup Sugar
13. Prepare 1/4 cup Lemon Juice
14. Prepare Glaze
15. Get 2 cups powdered sugar
16. Prepare 3 tbsp lemon Juice

Looking for a great lemon bundt cake recipe? This easy moist and tender glazed lemon bundt cake recipe is bursting with lemon flavor. I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Bundt cakes are a simple, yet impressive looking, cake recipe.

Instructions to make Lemon Bundt Cake:

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
9. Voilà Done. !!
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.

I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Bundt cakes are a simple, yet impressive looking, cake recipe. If you're looking to get good use out of your bundt pan, try chocolate bundt. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. The lemon Bundt cake is perfect.

So that is going to wrap it up with this exceptional food lemon bundt cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!