Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mexican enchilada with indian twist. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Enchilada with Indian twist is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mexican Enchilada with Indian twist is something that I’ve loved my whole life. They are fine and they look fantastic.
Egg enchiladas is a fusion dish inspired by the Mexican dish enchiladas with the Indian twist. Must try this dish if you love eggs. Here is a twisty Enchilada Recipe with delicious taste. If u like my recipe pls like, comment & subscribe my channel.
To get started with this recipe, we have to prepare a few components. You can have mexican enchilada with indian twist using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mexican Enchilada with Indian twist:
- Make ready For stuffing A
- Take 1 cup Rajma or kidney beans
- Get 1 tsp cumin seeds
- Prepare 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Make ready 1/2 cup tomato purée
- Prepare 1 Tbsp oil
- Get For stuffing B
- Prepare 1/2 cup black olives
- Make ready 1/4 cooked brown rice
- Prepare 1 Tbsp Cajun powder
- Make ready 1/2 cup grated processed cheese
- Make ready as per taste Black pepper powder
- Make ready as per taste Salt
- Make ready For Enchilada
- Take 1 tortilla
- Get As required Oil to fry
- Prepare as needed For garnish - lot of grated processed cheese, chopped green chillies, coriander leaves, tomato salsa
However as with everything I touch I add a twist. A gorgeous combination of Arbol and Ancho chiles makes this sauce sing as well as adding a very scant amount of cumin (don't go overboard as this spice packs a punch. Bean & Cheese Enchiladas - Mexican. Mexican cuisine is always a favorite for the Indian palate as it has so many similar flavors - cumin, coriander, garlic, chili, etc.
Instructions to make Mexican Enchilada with Indian twist:
- For stuffing A - boil Rajma or kidney beans with little salt on pressure cooker for 4 whistles. Set aside, strain and set aside.
- In a wok heat oil, add cumin seeds. When splutters add boiled Rajma or kidney beans and mash with a potato masher.
- Add red chilli powder, cumin powder, coriander powder, tomato purée and mix well. Don’t add salt as salt was used to boil Rajma. Set aside
- For Stuffing B - in a bowl add black olives, cooked brown rice, grated processed cheese, Cajun powder, salt and mix well. Set aside
- Stuffing B ready
- On the kitchen top place the Tortilla. With a palette knife smear evenly stuffing A. Fold in half and press well.
- On the first half of the Tortilla press Stuffing B and spread evenly. Fold the other half. Ensure all sides are pressed well.
- In a pan heat 1 Tbsp oil and place the Enchilada, fry one side for 2-3 mins, turn and fry the other side.
- To plate cut the Enchilada into two, add Tomato salsa, coriander leaves, chopped green chillies and lot of grated processed cheese. Enjoy
Bean & Cheese Enchiladas - Mexican. Mexican cuisine is always a favorite for the Indian palate as it has so many similar flavors - cumin, coriander, garlic, chili, etc. Try this easy Bean and Cheese Enchiladas recipe made with corn tortillas and a homemade enchilada sauce. Those experiences are what memories are made of. Moab was the place to combine the two into one insane spring adventure.
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