Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, adzuki pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Adzuki Pound Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Adzuki Pound Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have adzuki pound cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Adzuki Pound Cake:
- Make ready Cake flour
- Make ready Baking powder
- Get Egg (medium)
- Get Sugar
- Get Butter (unsalted)
- Get Boiled adzuki beans
Instructions to make Adzuki Pound Cake:
- (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180℃.
- (Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
- Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
- Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
- Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
- Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.
So that’s going to wrap this up for this exceptional food adzuki pound cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
