Step-by-Step Guide to Prepare Speedy Adzuki Pound Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, adzuki pound cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Adzuki Pound Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Adzuki Pound Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have adzuki pound cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Adzuki Pound Cake:

1. Prepare Cake flour
2. Make ready Baking powder
3. Get Egg (medium)
4. Get Sugar
5. Take Butter (unsalted)
6. Get Boiled adzuki beans

Instructions to make Adzuki Pound Cake:

1. (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180℃.
2. (Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
3. Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
4. Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
5. Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
6. Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.

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