Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, adzuki pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Adzuki Pound Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Adzuki Pound Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have adzuki pound cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Adzuki Pound Cake:
- Take 100 grams Cake flour
- Make ready 2 tsp Baking powder
- Prepare 2 Egg (medium)
- Get 100 grams Sugar
- Make ready 100 grams Butter (unsalted)
- Get 150 grams Boiled adzuki beans
Steps to make Adzuki Pound Cake:
- (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180℃.
- (Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
- Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
- Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
- Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
- Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.
So that is going to wrap this up for this special food adzuki pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
