Recipe of Favorite Quick Avocado Toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick avocado toast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Avocado Toast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quick Avocado Toast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have quick avocado toast using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Avocado Toast:

1. Prepare Eggs
2. Make ready Olive Oil
3. Make ready Salt & Pepper
4. Make ready chili flakes
5. Take Everything bagel seasoning
6. Make ready Your favorite bread
7. Make ready For the guacamole
8. Get Avocados
9. Take Lime, juiced and zested
10. Prepare Salt & Pepper
11. Take Bacon Slices

Instructions to make Quick Avocado Toast:

1. Preheat the oven to 400F. On a wire rack or baking sheet arrange the bacon. Bake for about 15 minutes. Flip half way through. Cut into two pieces.
2. Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated.
3. Toast the bread and cook the eggs to your liking.
4. Arrange the toast. Spread the guacamole on the toast, arrange the bacon, top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!

So that is going to wrap this up for this exceptional food quick avocado toast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!