Recipe of Super Quick Homemade The sticky rice cake with sweet black sesame paste

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the sticky rice cake with sweet black sesame paste. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yummy pan-fried sticky rice cake with traditional black sesame filling. Two weeks ago, I finished the preparation work for making the TangYuan filling for the coming We get crisp shell, soft and sticky middle part and amazing running filling. This is even more interesting than other common sweet paste. Black Sesame Cotton Sponge Cake 黑芝麻棉花蛋糕.

The sticky rice cake with sweet black sesame paste is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. The sticky rice cake with sweet black sesame paste is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook the sticky rice cake with sweet black sesame paste using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The sticky rice cake with sweet black sesame paste:

1. Get glutinous rice flour
2. Get corn starch
3. Prepare white sugar
4. Take water
5. Make ready Ready made sesame paste or red bean paste
6. Take Extra corn starch for dusting
7. Take 1/2 cup mix sesame seeds
8. Prepare vegetable cooking oil for fry

Asian sticky rice might look like regular old white rice, but it behaves quite differently — and that makes it perfect for certain recipes that are better when the rice clumps The recipe uses anko, which is sweet azuki bean paste, as well as walnuts, black sesame seeds, and soybean powder. A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. My wife drops teaspoons of the paste about every inch or so into the cake batte; this allows for the taste of the bean paste without overwhelming the sticky cake. More importantly, the black sesame peanut mochi cake tasted great.

Instructions to make The sticky rice cake with sweet black sesame paste:

1. Mix glutinous rice flour, corn starch, sugar together in a pan then put on low heat. Add water and mix them well together. Keep stirring for roughly 5-6 min until it form a nice soft dough. Take it of the heat and leave it cook down for a few min.
2. Dust the surface with corn starch and roll your dough into long sausage shape and cut your dough into ball size (about 50g). Cover them with tea towel.
3. Roll your sesame paste or red bean paste to ball size a little bit smaller than the dough.
4. Use the rolling pin roll white dough flat and put sesame paste ball in the middle. Gently cover the sesame paste with the white dough and form to a nice ball shape. Continue until finish all. 1. Roll all your dough with the sesame paste in the middle flat with rolling pin. Sprinkle your dough with sesame seeds. 1. Add some vegetable cooking oil in the medium heat pan and fry your rice cake 2-3 min on each side or until the surface turn nice, crispy and golden. Serve with tea or coffee. I served mine with green tea 🍵

My wife drops teaspoons of the paste about every inch or so into the cake batte; this allows for the taste of the bean paste without overwhelming the sticky cake. More importantly, the black sesame peanut mochi cake tasted great. It evoked tangyuan dumpling but it If making the black sesame filling, in a small skillet or saucepan over medium heat, toast the Don't worry about overworking the batter and making the cake that's because sweet rice flour doesn't. Put all the sticky rice cakes in warm water so that they become softer in texture. After a while, separate the rice cakes and put them aside.

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