Recipe of Award-winning Wheat, Egg, and Dairy-Free Matcha Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, wheat, egg, and dairy-free matcha pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Prepare ★ Rice flour
2. Take ★ Soy bean flour (or rice flour)
3. Get ★ Almond flour
4. Prepare ★ Matcha
5. Take ★ Baking soda
6. Take ★ Baking powder (aluminum free)
7. Prepare ☆ Beet sugar (or caster sugar if serving those over 3 year old)
8. Prepare ☆ Olive oil
9. Prepare ☆ Soy milk (unprocessed)
10. Take Carbonated water
11. Take Vinegar
12. Take ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)

Instructions to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.

So that is going to wrap this up for this exceptional food wheat, egg, and dairy-free matcha pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!