Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, resha chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Resha chicken is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Resha chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have resha chicken using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Resha chicken:
- Take For stock
- Take cinnamon
- Prepare cloves
- Get green cardamom
- Prepare black cardamom
- Take black pepper
- Get Salt
- Prepare chicken (boneless or not)
- Take Shered chicken
- Get For gravy
- Make ready medium Nice thin grated onion
- Get big tomato mashed
- Take ginger garlic paste
- Get Shredded chicken
- Take Salt
- Prepare cumin powder
- Make ready dhaniya powder
- Take whole spice powder
- Get turmeric powder
- Prepare chicken powder
- Get oregano
- Make ready basil
- Get vinegar
- Prepare green chili
- Make ready Green dhaniya
- Take Oil and ghee equal
- Take curd
Instructions to make Resha chicken:
- Boil chicken and leave some stock
- And Shred chicken
- Take a pan and add oil ghee and then put in onion saute for five mint then add tomato n ginger garlic paste
- Add shred chicken in and mix it and put all powder spices and curd
- Continue stir it and add remaining stock and stir then add green chili and dhaniya and stir it
- After add oregano and basil and water
- Mix well for 5 mint on high flame
- At last smoke with coal
- Final look
So that is going to wrap it up with this exceptional food resha chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
