How to Prepare Favorite best lemon blueberry bundt cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, best lemon blueberry bundt cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

best lemon blueberry bundt cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. best lemon blueberry bundt cake is something that I’ve loved my entire life. They are nice and they look wonderful.

This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake. To get started, I suggest tossing your blueberries in a little bit of flour until they're well coated.

To begin with this recipe, we have to first prepare a few ingredients. You can cook best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make best lemon blueberry bundt cake:

1. Make ready 2 3/4 cup flour
2. Prepare 1 1/2 tsp baking powder
3. Make ready 1/4 tsp baking soda
4. Make ready 1/4 tsp salt
5. Get 1 cup butter or margerine
6. Make ready 1 3/4 cup sugar
7. Make ready 4 eggs
8. Take 2 tbsp lemon juice
9. Take 1 tbsp lemon zest
10. Get 1 tsp vanilla extract
11. Take 1 cup buttermilk
12. Get 1 1/4 cup blueberries
13. Get 1 tbsp flour to mix with the berries
14. Make ready 1 1/2 cup confectioners sugar
15. Get 8 tsp lemon juice
16. Make ready 1 tbsp corn syrup
17. Take 1 lemon zest (to garnish)

I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!! Beautiful and delicious this is the Best Lemon Blueberry Bundt Cake Ever! One day I was in the mood for some fruity deliciousness and saw this recipe for a Lemon Blueberry Bundt Cake. I decided to do more of a fluffy lemon, cream cheese frosting than a glaze and it turned out awesome.

Steps to make best lemon blueberry bundt cake:

1. preheat oven to 350°F. Butter a 12 cup bundt pan
2. In a large bowl whisk together flour baking powder baking soda and salt set aside
3. in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
4. Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
5. Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy

One day I was in the mood for some fruity deliciousness and saw this recipe for a Lemon Blueberry Bundt Cake. I decided to do more of a fluffy lemon, cream cheese frosting than a glaze and it turned out awesome. This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting. It's a beautiful spring or summer dessert! Fact: Your week will be infinitely better with this Lemon Blueberry Bundt Cake in your kitchen.

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