Easiest Way to Prepare Quick Nan's Chinese Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nan's chinese casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My husband loves casseroles and this is one of his favorites. This recipe is usually cooked with a casserole. Traditionally, in China, it is called Casserole Chicken 砂锅鸡. But not everyone has the luxury of.

Nan's Chinese Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nan's Chinese Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nan's chinese casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Chinese Casserole:

1. Prepare Cooked Mince (Beef of Quorn will do!)
2. Prepare Frozen Peas
3. Make ready Chopped Celery
4. Take Mixed Herbs
5. Get Condensed Mushroom Soup
6. Get Finely Chopped Onion
7. Make ready Worcestershire sauce
8. Get Ready Salted Crisps
9. Take Plain Noodles
10. Prepare single cream

Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. Serve over heated Chinese dry noodles. Community content is available under CC-BY-SA unless otherwise noted. Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter months.

Steps to make Nan's Chinese Casserole:

1. Heat oven to 175c
2. Mix the condensed mushroom soup, single cream, chopped onion and add 1/2 teaspoon of Worcestershire sauce
3. Place the and mix the cooked mince, frozen peas and celery in a casserole dish and pour over the sauce made in 2. Throw in some Beansprouts if you have some!
4. Break up the packets of salted crisps into finely broken peices and spread out evenly over dish
5. Cook in oven for 30 minutes until bubbling and the crisps are browned
6. Place cooked noodles on the plates to serve and a big portion of the casserole on top and enjoy!! :)
7. Note! For fussy kids like i used to be feel free to swap the peas with a can of beans. Not sure why, but it worked 👌 👌 🔥

Community content is available under CC-BY-SA unless otherwise noted. Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter months. MANN'S CHINESE THEATRE and design are trademarks and copyrights of WestStar Cinemas, Inc. Licensed by Viacom Consumer Products Inc. My Easy Casserole Chicken needed very simple ingredients!

So that’s going to wrap it up with this special food nan's chinese casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!