Easiest Way to Prepare Super Quick Homemade Nan's Chinese Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nan's chinese casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nan's Chinese Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Nan's Chinese Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

My husband loves casseroles and this is one of his favorites. This recipe is usually cooked with a casserole. Traditionally, in China, it is called Casserole Chicken 砂锅鸡. But not everyone has the luxury of.

To get started with this recipe, we must prepare a few components. You can have nan's chinese casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nan's Chinese Casserole:

1. Make ready Cooked Mince (Beef of Quorn will do!)
2. Take Frozen Peas
3. Prepare Chopped Celery
4. Make ready Mixed Herbs
5. Make ready Condensed Mushroom Soup
6. Prepare Finely Chopped Onion
7. Make ready Worcestershire sauce
8. Make ready Ready Salted Crisps
9. Prepare Plain Noodles
10. Get single cream

Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. Serve over heated Chinese dry noodles. Community content is available under CC-BY-SA unless otherwise noted. Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter months.

Steps to make Nan's Chinese Casserole:

1. Heat oven to 175c
2. Mix the condensed mushroom soup, single cream, chopped onion and add 1/2 teaspoon of Worcestershire sauce
3. Place the and mix the cooked mince, frozen peas and celery in a casserole dish and pour over the sauce made in 2. Throw in some Beansprouts if you have some!
4. Break up the packets of salted crisps into finely broken peices and spread out evenly over dish
5. Cook in oven for 30 minutes until bubbling and the crisps are browned
6. Place cooked noodles on the plates to serve and a big portion of the casserole on top and enjoy!! :)
7. Note! For fussy kids like i used to be feel free to swap the peas with a can of beans. Not sure why, but it worked 👌 👌 🔥

Community content is available under CC-BY-SA unless otherwise noted. Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter months. MANN'S CHINESE THEATRE and design are trademarks and copyrights of WestStar Cinemas, Inc. Licensed by Viacom Consumer Products Inc. My Easy Casserole Chicken needed very simple ingredients!

So that is going to wrap it up with this exceptional food nan's chinese casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!