Recipe of Award-winning Prosciutto Wrapped Chicken and Apples
by Henry Richardson
Prosciutto Wrapped Chicken and Apples
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prosciutto wrapped chicken and apples. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Prosciutto Wrapped Chicken and Apples is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Prosciutto Wrapped Chicken and Apples is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
Take 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
Make ready salt and pepper
Prepare 8 tsp apple butter
Get 1/2 cup crumbled blue cheese
Get 8 thin slices proscuitto
Prepare 4 shallots halved
Get 8 garlic cloves, smashed
Make ready 2 honeycrisp apples, cut into 16 wedges
Get 2 sprigs fresh rosemary
Make ready 4 sprigs fresh thyme
Take 2 tbs olive oil
Take 2 tbs salted butter
Prepare 12 fresh sage leaves
Take 1/2 cup dry white wine
Get 1/2 cup apple cider vinegar
Steps to make Prosciutto Wrapped Chicken and Apples:
Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
Serve the chicken topped with apples. Drizzle over any pan sauce.
So that’s going to wrap it up for this special food prosciutto wrapped chicken and apples recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!