Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pan-fried beer and onion bratwurst. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan-Fried Beer and Onion Bratwurst is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pan-Fried Beer and Onion Bratwurst is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:
- Take bratwurst sausages
- Make ready unsalted butter
- Prepare sweet onion
- Make ready Belgian ale (any dark or malty)
Instructions to make Pan-Fried Beer and Onion Bratwurst:
- Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
- Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
- Add the onions and the beer, turn the heat to high and bring to a boil.
- Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
- Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.
So that’s going to wrap it up for this exceptional food pan-fried beer and onion bratwurst recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
