07/10/2020 08:20

Recipe of Super Quick Homemade Matcha Pound Cake

by Walter Patton

Matcha Pound Cake
Matcha Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matcha pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Matcha Pound Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Matcha Pound Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have matcha pound cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Pound Cake:
  1. Take all-purpose flour
  2. Take eggs
  3. Prepare green tea powder
  4. Take sugar
  5. Get butter
  6. Make ready baking powder
Steps to make Matcha Pound Cake:
  1. Cream butter in bowl
  2. Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
  3. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
  4. Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.

So that’s going to wrap this up for this special food matcha pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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