09/07/2020 13:16

Recipe of Homemade Matcha Pound Cake

by Annie Maxwell

Matcha Pound Cake
Matcha Pound Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, matcha pound cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Matcha Pound Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Matcha Pound Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook matcha pound cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Pound Cake:
  1. Make ready 1 cup all-purpose flour
  2. Prepare 2 eggs
  3. Prepare 1 tbsp green tea powder
  4. Get 2/3 cup sugar
  5. Prepare 1/2 cup butter
  6. Make ready 1/2 tsp baking powder
Instructions to make Matcha Pound Cake:
  1. Cream butter in bowl
  2. Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
  3. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
  4. Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.

So that is going to wrap it up for this exceptional food matcha pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved