Easiest Way to Prepare Quick Quick Palou Biryani

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick palou biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Palou Biryani is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick Palou Biryani is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have quick palou biryani using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Quick Palou Biryani:

1. Get 3 cups basmati rice
2. Prepare 1/2 kg chicken
3. Get 1/2 cup vegetable oil
4. Make ready 1 medium chopped onion
5. Prepare 3 tomatoes
6. Prepare 2 chopped green chili
7. Get 1 1/2 tsp salt each for salan and then rice
8. Take 1 tbsp sabut Garam Masala
9. Make ready 3 cloves garlic
10. Make ready 1/2 -inch piece of ginger
11. Make ready 1 tsp Garam Masala powder
12. Make ready 1 tsp Haldi powder
13. Take 2 bay leaf
14. Take 1 1/2 tsp crushed red chili
15. Get 1 cup yoghurt
16. Get 1 tsp ground dania
17. Prepare 5 cups water
18. Prepare 1 tsp ground white zeera
19. Prepare 1/2 tsp zarda color

Steps to make Quick Palou Biryani:

1. Soak the rice for 2 hours beforehand if they are new. Old rice should be soaked for half an hour.
2. In a pan, add 1/2 cup oil and add chopped onion. Fry onion till light brown color
3. Add sabut Garam Masala (2 kali alichi (cardamom), 3 green alichi, 1-inch cinnamon stick, 6 long, 10 kali mirch, 2 badian ka phool). Add bay leaves.
4. Fry eveything for about 2 minutes.
5. Add chicken, then 1 1/2 tsp salt. Fry the chicken till color changes to light brown.
6. Meanwhile, blend the tomatoes, green chili, ginger and garlic into a smooth tomato paste.
7. When the chicken's color changes, add the tomato paste to it.
8. Add in hadi pwder, garam masala powder, ground dania and zeera Fry the chicken in these masalas for 10 minutes. (salan ko bunna hai).
9. Add 1 cup yoghurt to the salan and mix.
10. When the salan dries, add 4 1/2 cups water.
11. Keep mixing the salan occasionally in-between while it dries.
12. Cover and boil the salan for 15 minutes. Then, add the rice. Cook the rice in the salan till the water evaporates.
13. When almost all the water has been evaporated, add zarda color and garnish with some dania and pudina and chawal ko dum dain. Place tawa underneath the pot and wrap the lid with a clean kitchen cloth. Cover the pot and give dum for 10 minutes.
16. When the pulou biryani is done, fluff the rice.
17. Serve and enjoy.

So that’s going to wrap it up for this special food quick palou biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!