How to Prepare Perfect Quick French beans and potato sabji

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick french beans and potato sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick French beans and potato sabji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick French beans and potato sabji is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick french beans and potato sabji using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick French beans and potato sabji:

1. Take 250 gms french beans chopped
2. Get 1 potato chopped
3. Make ready Dry spices
4. Get 1/4 tsp asafoetida
5. Make ready 1/2 tsp turmeric powder
6. Make ready 2 tsp red chilli powder
7. Get 1 tsp coriander cumin powder
8. Take to taste Salt
9. Take Other ingredients
10. Get 2 tbsp peanut oil
11. Make ready 1/2 tsp mustard seeds
12. Get 1/2 tsp cumin seeds
13. Get 1/4 tsp fenugreek seeds
14. Prepare 1 tsp carom seeds
15. Prepare 1 tsp sesame seeds
16. Prepare 2 tbsp peanut powder

Instructions to make Quick French beans and potato sabji:

1. In a pressure, pan takes oil, and heat it. Add cumin seeds, mustard seeds, and fenugreek seeds to it.
2. When mustard seeds crackle add carom seeds and sesame seeds to it.
3. Now add all the dry spices and roast them a little in oil for a while.
4. Now add the chopped french beans and potatoes to it and mix it.
5. Now add the peanut powder to it and add 1/2 cup water mix everything well.
6. Now cover the pressure pan and place a whistle on it and cook for 2 whistles and keep on low flame for 5 minutes.
7. When the pressure releases open the pressure pan and serve the quick French beans sabji with roti or paratha.

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