Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, simple and nutritious tofu matcha pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple and Nutritious Tofu Matcha Pound Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Simple and Nutritious Tofu Matcha Pound Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- Get Cake flour
- Take Bread (strong) flour
- Make ready Sugar
- Make ready Silken tofu
- Get Baking powder
- Prepare Matcha (I used aojiru)
- Prepare Egg
- Prepare Cooked adzuki beans (canned)
Instructions to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
- Add adzuki beans to Step 1.
- Line a pound cake mold with parchment paper and pour in the batter from Step 2.
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
- After baking for about 10 minutes, score the top with a knife to give it a nice finish.
- I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
- Like this.
So that is going to wrap it up with this special food simple and nutritious tofu matcha pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
