Easiest Way to Make Award-winning Little Devil's Chocolate Bundt Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, little devil's chocolate bundt cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Little Devil's Chocolate Bundt Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Little Devil's Chocolate Bundt Cake is something that I have loved my whole life. They’re nice and they look fantastic.

The key to a moist, flavorful chocolate Bundt cake? Sour cream and two kinds of chocolate – cocoa powder and mini chocolate chips. The cake stuck to the bottom but was salvageable. For today's recipe, you'll make a batter from flour, salt, baking powder, baking soda, cocoa powder, eggs, vanilla, and boiling water.

To begin with this particular recipe, we must prepare a few components. You can have little devil's chocolate bundt cake using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Little Devil's Chocolate Bundt Cake:

1. Make ready Cake
2. Get 2 cup All-purpose flour
3. Make ready 3/4 cup Cocoa powder (unsweetened)
4. Take 1 tsp Coffee powder
5. Make ready 2 cup White sugar
6. Make ready 1 3/4 tsp Baking powder
7. Get 1 3/4 tsp Baking soda
8. Prepare 1 tsp Salt
9. Make ready 2 Eggs
10. Take 2 tsp Vanilla extract
11. Make ready 1 cup Milk
12. Prepare 1/2 cup Vegetable oil
13. Make ready 1 cup Boiling water
14. Get Frosting
15. Get 1 1/2 cup Whipping powder (use only if you have no heavy whipping cream)
16. Make ready 1/3 cup All-purpose cream (use only if you have no heavy whipping cream)
17. Take 3 tbsp Cocoa powder (unsweetened)
18. Get 3 tbsp Muscovado sugar (or regular)
19. Get 1 Chocolate sprinkles
20. Make ready 1 Chocolate chips

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Instructions to make Little Devil's Chocolate Bundt Cake:

1. Put together all dry ingredients: flour, cocoa powder, coffee, sugar, baking powder and soda and salt. Rake in using a fork or mix through a whisk.
2. Add the eggs, vanilla extract, milk and vegetable oil. Continue mixing until all are combined. You may opt to use a stand mixer or hand mixer if you have one.
3. Pour in the hot water and mix well into the batter. The batter should look a little think but it'll come out perfect.
4. Preheat the oven to 350°F.
5. I used a bundt pan and greased it with butter and dusted it with some flour.
6. Pour the batter into the prepared pan and bake for about 50-55 minutes. I underbaked a little for a moist cake.
7. Once baked, let it cool and we can start with the frosting.
8. I can't find heavy whipping cream at our local grocery but i did find an instant whipping powder. Instructions on the package say to mix it with cold water. But instead of using cold water, i mixed it with an all-purpose cream. I used my stand mixer to and started with low speed.
9. I melted some chocolate chips too and added to the frosting mixture but this is optional.
10. I then gradually added my cocoa powder and sugar.
11. I increased the speed to medium-high until the consistency is quite heavy but frothy.
12. Spread the frosting to your cake using spatula. I used some chocolate sprinkles and chocolate chips for decoration.
13. Chill in the fridge for an hour or so. Serve and enjoy!

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