12/11/2020 14:08

Steps to Make Ultimate Arroz con Pollo y Chorizo

by Bettie Burke

Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, arroz con pollo y chorizo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Arroz con Pollo y Chorizo is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Arroz con Pollo y Chorizo is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Make ready boneless chicken thighs, chopped into bite size chunks
  2. Make ready chorizo, sliced into thin rounds
  3. Prepare medium onion, coarsely chopped
  4. Take garlic, minced
  5. Make ready green bell pepper, cut into strips
  6. Prepare rice
  7. Make ready paprika
  8. Take chicken broth
  9. Take white wine
  10. Get bay leaf
  11. Make ready ground annatto
  12. Get turmeric powder
  13. Get To taste, salt and pepper
Steps to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

So that is going to wrap this up for this exceptional food arroz con pollo y chorizo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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