Recipe of Ultimate Arroz con Pollo y Chorizo

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, arroz con pollo y chorizo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con Pollo y Chorizo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Arroz con Pollo y Chorizo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Pollo y Chorizo:

1. Take 1/4 kg boneless chicken thighs, chopped into bite size chunks
2. Prepare 1/4 kg chorizo, sliced into thin rounds
3. Take 1 medium onion, coarsely chopped
4. Make ready 3 cloves garlic, minced
5. Prepare 1 green bell pepper, cut into strips
6. Prepare 1 1/3 cups rice
7. Prepare 1 tsp paprika
8. Take 2 cups chicken broth
9. Prepare 1 cup white wine
10. Get 1 bay leaf
11. Make ready 1/4 tsp ground annatto
12. Make ready 1/4 tsp turmeric powder
13. Prepare To taste, salt and pepper

Instructions to make Arroz con Pollo y Chorizo:

1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

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