Recipe of Speedy Pear, Almond and Semolina Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pear, almond and semolina cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day. Orange Semolina Cake - It's like some butter cake but different texture. It's super moist, soft and fluffy.

Pear, Almond and Semolina Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pear, Almond and Semolina Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pear, Almond and Semolina Cake:

1. Make ready 8 small ripe, juicy pears
2. Get 3/4 cup margarine or softened butter
3. Make ready 2/3 cup soft light brown sugar, any lumps squashed
4. Make ready 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
5. Prepare 1 cup semolina
6. Get 1/2 tsp baking soda
7. Make ready 3 large eggs
8. Take 1 tsp almond essence
9. Take 1/2 cup flaked almonds
10. Take 1 squeeze of lemon juice

Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved. This pear cake is simple to make but makes a wonderful dessert option when served with the Chantilly cream. The pears often sink into the cake during cooking but the lighter the pieces are the less likely this is to happen - and it will taste delicious either way! All Reviews for Semolina Almond Orange Cake.

Instructions to make Pear, Almond and Semolina Cake:

1. Heat oven to 180 C.
2. Grease and line a 9*9 inch square cake tin with baking paper
3. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
4. Beat together the margarine and sugar, until the graininess of the sugar is gone.
5. Beat in eggs one at a time
6. Mix in flour, baking soda and semolina
7. Drain and dry the pears.
8. Mix in the almond essence and the pears
9. Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
10. Sprinkle over the flaked almonds
11. Bake for 30-35 minutes
12. Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.

The pears often sink into the cake during cooking but the lighter the pieces are the less likely this is to happen - and it will taste delicious either way! All Reviews for Semolina Almond Orange Cake. Semolina Almond Orange Cake. this link is to an external site that may or may not meet accessibility guidelines. This cake is made with semolina, the inner portion of durum wheat before it has been pulverized to make flour. Combine semolina flour, almond meal, baking powder, baking soda and salt in a bowl, stir well with a fork and reserve.

So that’s going to wrap this up with this exceptional food pear, almond and semolina cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!