Easiest Way to Prepare Super Quick Homemade Pan-Fried Beer and Onion Bratwurst

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan-fried beer and onion bratwurst. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Beer and Onion Bratwurst is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pan-Fried Beer and Onion Bratwurst is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:

1. Make ready 4 bratwurst sausages
2. Get 2 tbsp unsalted butter
3. Make ready 1 sweet onion
4. Make ready 1 cup Belgian ale (any dark or malty)

Instructions to make Pan-Fried Beer and Onion Bratwurst:

1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
3. Add the onions and the beer, turn the heat to high and bring to a boil.
4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.

So that’s going to wrap it up for this exceptional food pan-fried beer and onion bratwurst recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!