Step-by-Step Guide to Make Ultimate Chocolate Fudge Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate fudge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Fudge Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Fudge Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate fudge cake using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Fudge Cake:

1. Get all-purpose flour
2. Take Cocoa powder
3. Take granulated Sugar
4. Get eggs
5. Get Baking powder
6. Take Baking Soda
7. Get salt
8. Make ready Vanilla essence
9. Make ready milk
10. Prepare Oil
11. Prepare boiling water mixed with 1 tsp instant coffee powder
12. Make ready For Frosting
13. Get heavy cream or thickened cream
14. Make ready semi sweet or dark chocolate chips
15. Take Colored Sprinkles as required

Instructions to make Chocolate Fudge Cake:

1. Preheat the pressure cooker. Put some salt in pressure cooker.
2. Placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid).
3. Lightly grease an 8-inch round cake pan (or 9-inch) with non stick cooking oil spraying. Line base with parchment paper.
4. Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well.
5. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Pour in the boiling water (with the coffee) and mix until glossy. (Cake batter is thin in consistency.)
6. Pour the cake batter into the prepared pan. Gently lower the cake pan with a pot holder into the pressure pan - Close the lid and keep the flame very low (simmer).
7. Bake for about 40-45 minutes, or until a toothpick inserted in the centre of the chocolate cake comes out semi-clean with small amount of cake (not runny batter) on it due to the fudgy texture.
8. Remove from oven and allow to cool for 20 minutes. Transfer cake from the pan to a wire rack or plate and cool completely before frosting.
9. Pour the cream into a small saucepan and heat over low heat for a few minutes. Watch that it doesn't boil or simmer it. Once the cream is hot, turn stove off and take the saucepan off the heat.
10. Add in the chocolate chips; cover saucepan with a lid and let sit for a good 5 minutes to soften and melt the chocolate.
11. Uncover, and stir slowly first, with a spatula or wooden spoon, gradually mixing faster until ganache is smooth, creamy and glossy. Refrigerate for one hour or hour and a half until thick enough to spread (similar consistency to Nutella).
12. Spread evenly over the cake. Decor with colored Sprinkles and cream designing.

So that’s going to wrap it up with this exceptional food chocolate fudge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!