Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken shawarma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Shawarma is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Shawarma is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shawarma:
- Take Marinade
- Make ready lemons (juiced)
- Make ready olive oil
- Take garlic (minced)
- Make ready kosher salt
- Prepare ground black pepper
- Take paprika
- Get cumin
- Prepare tumeric
- Make ready cinnamon
- Prepare Add to marinade:
- Take skinless boneless chicken thighs or breast
- Prepare red onion (sliced thin)
Instructions to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap this up with this exceptional food chicken shawarma recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
