Simple Way to Make Super Quick Homemade Green motton Salan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, green motton salan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green motton Salan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Green motton Salan is something which I’ve loved my entire life.

The green mutton recipe is quick, easy to make, the delicious recipe worth trying. Assalamualikum viewers,today i bring for you all very easy n tasty recipe of mutton khorma.😋This recipe is made in wedding so u can also make it at home. Add the low-fat yogurt and green masala mixture to the mutton. Cook over low heat till the gravy thickens.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green motton salan using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green motton Salan:

1. Make ready Hari mirch (Green chilies)
2. Prepare Pyaz (Onion) Chopped
3. Take Hara dhania (Coriander)
4. Get Hara pyaz (Green onion)
5. Take Oil
6. Get Hari elaichi (Green cardamom)
7. Get Badi elaichi (Black cardamom)
8. Make ready Darchini (Cinnamon sticks)
9. Make ready Adrak lehsan paste (Ginger garlic paste)
10. Take Mutton
11. Get Namak (Salt) 1 tsp or to taste
12. Take Kali mirch powder (Black pepper powder)
13. Take Haldee powder (Turmeric powder)
14. Take Dhania powder (Coriander powder)
15. Prepare Pani (Water)
16. Prepare Dahi (Yogurt)
17. Make ready Garam masala powder (Whole spice powder)
18. Make ready Qasuri methi (Dried fenugreek leaves)
19. Take Hara dhania (Coriander)
20. Make ready Hari mirch (Green chili)

Keywords: ghosht, ghost, coconut, flakes, wok. This mutton curry can thus be called a very royal recipe. Mutton Ka Salan is ready to eat with Naan or Pulao! Learn How To Make Gosht Ka Salan Recipe, a Hyderabadi Mutton Curry Recipe from Chef Varun Inamdar.

Instructions to make Green motton Salan:

1. In blender,add green chilies,onion,coriander,green onion and grind to make a paste.
2. In pot,add oil,green cardamom,black cardamom,cinnamon sticks,ginger garlic paste and mutton,fry until mutton changes color (6-8 minutes).
3. Now add hara masala (greens) paste and mix well for 6-8 minutes.
4. Add salt,black pepper powder,turmeric powder and coriander powder,mix well.
5. Add water,bring it to boil,cover and cook until meat is tender (approx.30-35 minutes).
6. Add yogurt and mix well.
7. Add whole spice powder and dried fenugreek leaves,mix well for 4-5 minutes. - - Add coriander,green chili and serve.

Mutton Ka Salan is ready to eat with Naan or Pulao! Learn How To Make Gosht Ka Salan Recipe, a Hyderabadi Mutton Curry Recipe from Chef Varun Inamdar. Eid Special Mutton Salan Restaurant Style Mutton Salan Mutton Salan Chef Rizwan Ch. Add lemon juice to finish it off. If the balls are cooked quickly, they will be raw on the inside.

So that is going to wrap this up for this exceptional food green motton salan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!