Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken shawarma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Shawarma is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Shawarma is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- Get Marinade
- Get 2 lemons (juiced)
- Prepare 1/2 cup olive oil
- Prepare 6 cloves garlic (minced)
- Make ready 1 tsp kosher salt
- Prepare 2 tsp ground black pepper
- Make ready 2 tsp paprika
- Make ready 2 tsp cumin
- Prepare 1/2 tsp tumeric
- Prepare Pinch cinnamon
- Make ready Add to marinade:
- Get 2-3 lbs skinless boneless chicken thighs or breast
- Make ready 1 red onion (sliced thin)
Steps to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap this up with this exceptional food chicken shawarma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
