Step-by-Step Guide to Make Quick Salmon bellies braised in sweet soy and ginger

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon bellies braised in sweet soy and ginger. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon bellies braised in sweet soy and ginger is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salmon bellies braised in sweet soy and ginger is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon bellies braised in sweet soy and ginger:

1. Make ready thumb-sized nub ginger, peeled, cut into very thin matchsticks
2. Make ready garlic, sliced thinly
3. Make ready salmon belly, boneless, skinless and trimmed
4. Prepare soy sauce
5. Get water
6. Make ready sugar
7. Get Maggi sauce
8. Prepare green onions, chopped

Steps to make Salmon bellies braised in sweet soy and ginger:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute.
2. Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes.
3. Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions.

So that’s going to wrap it up with this special food salmon bellies braised in sweet soy and ginger recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!