10/10/2020 10:55

Simple Way to Prepare Super Quick Homemade Tender Sweet Potato Pound Cake

by Mable Wood

Tender Sweet Potato Pound Cake
Tender Sweet Potato Pound Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tender sweet potato pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender Sweet Potato Pound Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tender Sweet Potato Pound Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tender sweet potato pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender Sweet Potato Pound Cake:
  1. Take Margarine
  2. Take Sugar
  3. Prepare Eggs
  4. Take Cake flour
  5. Prepare Baking powder
  6. Make ready Sweet potato
  7. Get Black sesame seeds
Instructions to make Tender Sweet Potato Pound Cake:
  1. Dice the sweet potato and microwave until tender. Divide in half and roughly mash half.
  2. Bring the margarine and eggs to room temperature. Cram the margarine.
  3. Add the sugar in about 5 batches, mixing well between each addition. Mix well to incorporate air until the mixture becomes pale.
  4. Beat the eggs in a separate bowl. Add to the mixture from Step 3 in about 5 batches, combining well to ensure they don't separate.
  5. Add the sifted flour and baking powder at once as well as the mashed potato from Step 1 into the bowl from Step 4. Add in the diced potato too and fold in with a rubber spatula. Reserve some of the diced potato for the topping.
  6. Pour the mixture into the pan and drop it onto the table several times to remove air bubbles. Make the middle part sink a little to give it a nice finish.
  7. Top with the reserved potato and sesame. Bake for 35 minutes in the oven preheated to 170°C.
  8. Insert a skewer and if it comes out clean, it's done!

So that’s going to wrap it up for this exceptional food tender sweet potato pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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