Step-by-Step Guide to Make Any-night-of-the-week Salmon bellies braised in sweet soy and ginger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon bellies braised in sweet soy and ginger. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon bellies braised in sweet soy and ginger is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salmon bellies braised in sweet soy and ginger is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon bellies braised in sweet soy and ginger:

1. Get 1 thumb-sized nub ginger, peeled, cut into very thin matchsticks
2. Get 8 cloves garlic, sliced thinly
3. Get 650 g salmon belly, boneless, skinless and trimmed
4. Get 2 tbsp soy sauce
5. Take 2 cups water
6. Make ready 1 tsp sugar
7. Take 1 tbsp Maggi sauce
8. Prepare 3 green onions, chopped

Steps to make Salmon bellies braised in sweet soy and ginger:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute.
2. Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes.
3. Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions.

So that’s going to wrap it up for this exceptional food salmon bellies braised in sweet soy and ginger recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!