Step-by-Step Guide to Prepare Speedy Dominican Coconut Fish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dominican coconut fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dominican Coconut Fish is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dominican Coconut Fish is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Coconut Fish:

1. Get skinless and boneless white fish fillets
2. Prepare lime, zested and juiced
3. Take olive oil
4. Prepare garlic, minced
5. Get adobo seasoning (or all purpose seasoning OR sazon!)
6. Take Old Bay seasoning
7. Take old bay (into the sauce as well)
8. Get Salt and pepper
9. Prepare Slurry (2.5 tsp corn starch dissolved in water)
10. Prepare ground coriander
11. Take dried oregano
12. Take onion, sliced thin
13. Take green pepper, sliced thin
14. Get red pepper, sliced thin
15. Prepare tomato paste
16. Get coconut milk
17. Get Optional: fresh chopped cilantro

Steps to make Dominican Coconut Fish:

1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that’s going to wrap this up for this exceptional food dominican coconut fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!