Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana pound cake made with rice flour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Pound Cake made with Rice Flour is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Banana Pound Cake made with Rice Flour is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have banana pound cake made with rice flour using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pound Cake made with Rice Flour:
- Get A
- Prepare 2 medium Banana
- Prepare 80 grams Sugar
- Get 60 grams Canola oil
- Take 70 ml Water
- Make ready B
- Prepare 130 grams Rice flour
- Get 30 grams Cornstarch
- Prepare 1/2 tbsp Baking powder
Steps to make Banana Pound Cake made with Rice Flour:
- Mash the banana with a fork. Preheat the oven to 180°C.
- Add the A ingredients to a bowl in order from the top. Use a whisk to combine.
- Add the B ingredients into the bowl. Mix together well and then pour in the cake pan. Bake for 30-40 minutes.
So that is going to wrap this up with this exceptional food banana pound cake made with rice flour recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
