Easiest Way to Prepare Perfect Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF
by Phoebe Moss
Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF
Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
Get Skewers
Prepare chicken thighs cut into chunks
Take can of pineapple chunks
Take red bell pepper cut into chunks
Get Marinade
Make ready the juice reserved from the can of pineapple chunks
Make ready tomato ketchup (I have a tomato-free ketchup recipe listed if required)
Prepare rice wine vinegar
Take red chilli, deseeded and finely chopped
Take spring onions/scallions sliced
Make ready individual serve size (65g each) chicken ramen noodles or flat rice noodles
Prepare skewers
Steps to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:
Mix the marinade ingredients and season to taste
Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade
Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade
Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through
Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions
Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all
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