Recipe of Super Quick Homemade Almond Blackcurrant Pound Cake

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, almond blackcurrant pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Almond Blackcurrant Pound Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Almond Blackcurrant Pound Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Almond Blackcurrant Pound Cake:

1. Prepare all purpose flour
2. Make ready baking powder
3. Take baking soda
4. Prepare salt
5. Prepare poppy seeds (you can add more)
6. Get sugar
7. Take eggs
8. Get butter or margarine
9. Take Mala (sour milk)
10. Take vanilla essence
11. Get dried blackcurrants
12. Take Almond flakes

Steps to make Almond Blackcurrant Pound Cake:

1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
2. Pre-heat oven at 180°C and grease the baking pan
3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
4. In a separate bowl, cream the butter and sugar.
5. Add the eggs one by one and mix
6. Add mala and vanilla essence and mix
7. Add the currants and mix
8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix
9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.

So that is going to wrap this up for this special food almond blackcurrant pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!