Easiest Way to Make Favorite Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys quick sweet & sour skewers with noodles, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vickys quick sweet & sour skewers with noodles, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

1. Make ready Skewers
2. Take 6 chicken thighs cut into chunks
3. Make ready 425 grams can of pineapple chunks
4. Get 1 red bell pepper cut into chunks
5. Get Marinade
6. Take 1 the juice reserved from the can of pineapple chunks
7. Make ready 4 tbsp tomato ketchup (I have a tomato-free ketchup recipe listed if required)
8. Make ready 4 tsp rice wine vinegar
9. Get 1 red chilli, deseeded and finely chopped
10. Make ready 6 spring onions/scallions sliced
11. Get 4 individual serve size (65g each) chicken ramen noodles or flat rice noodles
12. Get 8 skewers

Steps to make Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF:

1. Mix the marinade ingredients and season to taste
2. Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade
3. Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade
4. Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through
5. Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions
6. Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all

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