Easiest Way to Make Quick Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys quick white oven bread (with variations) gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys quick white oven bread (with variations) gf df ef sf nf using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF:

1. Take cornstarch
2. Get potato starch, not flour
3. Make ready white rice flour
4. Make ready arrowroot
5. Make ready ground almonds (or 55g rice flour + 2tsp oil)
6. Get salt
7. Make ready caster sugar
8. Get xanthan gum
9. Make ready eighth of a tsp vitamin c powder
10. Take fast action yeast
11. Prepare olive oil
12. Take warm water

Instructions to make Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F and grease & flour a 2lb loaf tin
2. Sieve together the flours, salt, sugar & xanthan gum. Stir in the yeast, vitamin c and ground almonds/rice flour and mix well
3. Measure out 420mls tepid water and add the oil to it
4. Pour 400mls onto the flour mix and beat until smooth. The dough should be firm enough to keep its shape but soft enough to fall slowly from the spoon. Add more water a tbsp at a time until you reach that consistency
5. Pour the mix into the loaf tin, smooth over with the back of a wet spoon
6. Sprinkle a topping of choice over the top if desired. Millet or buckwheat flakes, poppy or sesame seeds for example
7. Bake for 45-60 minute until the bread is crisp and golden on all sides. If the base & sides are pale turn the loaf upsides down in the tin and bake for another 10 minutes. When it's done it should sound hollow when tapped on the base
8. Remove from the tin and set on a wire rack to cool. Don't slice until it's completely cold. Store wrapped and in an airtight container for 2 days or slice and freeze. Makes a medium loaf
9. Variations:
10. For brown bread use 2tsp dark brown sugar in place of the caster sugar and add in 1tbsp rice bran. If avoiding almonds use 55g potato starch + 2 tsps oil. Bake as above
11. For bread rolls grease and flour a baking sheet. Drop tablespoons of the mixture on it neatly and smooth down with the back of a wet spoon. Sprinkle the tops with millet flakes, buckwheat flakes, poppy or sesame seeds if desired and bake at the same temp for 15 - 20 minutes until browned all over
12. Vitamin c / citric acid helps extend shelf life in gluten-free baking. Add 1/8tsp to any breads or cakes to keep them a little longer

So that’s going to wrap it up with this exceptional food vickys quick white oven bread (with variations) gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!