Step-by-Step Guide to Make Homemade Vanilla cake with buttermilk in idli maker

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla cake with buttermilk in idli maker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla cake with buttermilk in idli maker is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vanilla cake with buttermilk in idli maker is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vanilla cake with buttermilk in idli maker using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla cake with buttermilk in idli maker:

1. Make ready refined flour
2. Take corn flour
3. Get sugar powder
4. Take oil
5. Take buttermilk
6. Prepare baking powder
7. Prepare baking soda
8. Get salt
9. Make ready vanilla essence
10. Take Dry fruits for garnishing

Instructions to make Vanilla cake with buttermilk in idli maker:

1. Take a bowl pour oil in it.
2. Now add buttermilk. Whisk it.
3. Then take another bowl and strainer. Strain the refined flour, corn flour, baking powder, baking soda, salt.
4. Now mix the ingredients in buttermilk mixture. Whisk it.
5. Now take cake mould grease it with oil and dust it with refined flour.
6. Pour the batter in cake mould mix some dry fruits in it.
7. Then garnish it with some dry fruits.
8. Now pre heat the idli maker putting salt in the base. Put the stand in it.
9. Now put the cake mould on the stand…. Cover the lid.
10. Bake it for 50 mins. Cake is ready.

So that’s going to wrap it up with this exceptional food vanilla cake with buttermilk in idli maker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!