30/09/2020 21:51

How to Prepare Super Quick Homemade Maple Pecan Coleslaw

by Dustin Castillo

Maple Pecan Coleslaw
Maple Pecan Coleslaw

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maple pecan coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maple Pecan Coleslaw is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Maple Pecan Coleslaw is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maple Pecan Coleslaw:
  1. Take pecans
  2. Make ready maple syrup
  3. Get white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
  4. Take carrot (about 3 medium), grated - use the processor!
  5. Make ready green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
  6. Make ready mayonnaise
  7. Get buttermilk
  8. Take white pepper
Steps to make Maple Pecan Coleslaw:
  1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
  2. Spread the pecans out on the baking sheet and pour the maple syrup all over
  3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
  4. Remove pecans from the oven and set aside.
  5. Combine the buttermilk and mayonnaise in a bowl or jug.
  6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
  7. Serve portions either with or without a few pecans, roughly broken, on top.

So that’s going to wrap it up for this special food maple pecan coleslaw recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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