Recipe of Any-night-of-the-week Lemon Bundt Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon bundt cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Bundt Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lemon Bundt Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix. I'm no stranger when it comes to cake mixes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon bundt cake using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bundt Cake:

1. Take For the cake
2. Take 1 lemon cake mix
3. Get 1 (3.4 oz) package instant lemon pudding
4. Prepare 2/3 cup water
5. Prepare 1/2 cup vegetable oil
6. Prepare 1/3 cup fresh lemon juice from 1 lemon
7. Take 4 large eggs
8. Take 1 tsp lemon zest
9. Make ready 2 tbsp sour cream
10. Prepare For the glaze
11. Make ready 3/4 cup powdered sugar
12. Prepare 1 tbsp milk
13. Get 1/2 tsp vanilla
14. Make ready 1-2 tablespoon fresh lemon juice

Looking for a great lemon bundt cake recipe? This easy moist and tender glazed lemon bundt cake recipe is bursting with lemon flavor. I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Bundt cakes are a simple, yet impressive looking, cake recipe.

Steps to make Lemon Bundt Cake:

1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Bundt cakes are a simple, yet impressive looking, cake recipe. If you're looking to get good use out of your bundt pan, try chocolate bundt. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. The lemon Bundt cake is perfect.

So that’s going to wrap this up with this exceptional food lemon bundt cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!