Recipe of Any-night-of-the-week Delicata Squash Salad w/ Roasted Salmon

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delicata squash salad w/ roasted salmon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Delicata Squash Salad w/ Roasted Salmon is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Delicata Squash Salad w/ Roasted Salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook delicata squash salad w/ roasted salmon using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Delicata Squash Salad w/ Roasted Salmon:

1. Make ready 2 Delicata Squash
2. Get 12 oz Salmon
3. Make ready 2 tbsps dijon Whole grain
4. Take 4 cups arugula
5. Take 1 pomegranate
6. Prepare 1 cup pecans toasted
7. Prepare 1/3 cup apple cider vinegar
8. Get 2/3 cup olive oil + 2 tbsps
9. Prepare 1 tbsp dijon mustar

Instructions to make Delicata Squash Salad w/ Roasted Salmon:

1. Pre-heat oven to 425
2. The squash will take the longest amount of time so slice your delicata squash into half-inch rounds, scoop out the seeds, and toss with salt, pepper, and olive oil
3. Place squash on a cookie sheet and roast for 30 minutes, flipping halfway through
4. Seed your pomegranate and keep seeds off to the side
5. Toast a handful of pecans for 7-10 minutes over low heat and reserve
6. In a non-stick pan, heat 2 tbsps of olive oil over medium heat.
7. Add salt and pepper to your salmon filet, and cook skin side down in the pan until skin is crispy.
8. Transfer to baking sheet, top with 2 tbsps of whole grain mustard and roast until desired doneness.
9. Whisk salt, pepper, olive oil, apple cider vinegar, and dijon mustard for dressing.
10. Toss salad ingredients with dressing, top with squash and salmon, and enjoy!

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