Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese smoked sausage with garlic. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Smoked Sausage With Garlic is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chinese Smoked Sausage With Garlic is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chinese smoked sausage with garlic using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Smoked Sausage With Garlic:
- Get 1 tbsp soysouce
- Make ready 3 stick chinese smoked sausage (lap cheong)
- Take 1 tbsp fine dice garlic
Instructions to make Chinese Smoked Sausage With Garlic:
- slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes
- In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve
So that’s going to wrap this up with this special food chinese smoked sausage with garlic recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
