Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream cheese pound cake with cinnamon swirl.. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream cheese pound cake with cinnamon swirl. is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cream cheese pound cake with cinnamon swirl. is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cream cheese pound cake with cinnamon swirl. using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese pound cake with cinnamon swirl.:
- Make ready 8 oz cream cheese
- Prepare 2 stick butter
- Make ready 2 1/2 cup all-purpose flour
- Prepare 3 1/4 cup sugar
- Take 1 1/2 tbsp ground cinnamon
- Prepare 1 shortening
- Take 5 eggs
- Make ready 1/2 tsp Butter extract
- Make ready 1 tbsp vanilla extract
Steps to make Cream cheese pound cake with cinnamon swirl.:
- Grease pan with oil and flour.
- Per heat oven to 300. Mix 1/4 cup sugar and cinnamon in small bowl set aside.
- Cream together cream cheese and butter. Cream in sugar then add one egg at a time. Add extract to mix. SLOWLY blend flour in.
- Pour half of mix in pan. Sprinkle sugar and cinnamon mix over mix. Then pour the rest in. Bake for 45 minutes to an 1 hour. Check don't fall asleep! !!!!
So that is going to wrap it up for this exceptional food cream cheese pound cake with cinnamon swirl. recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
