Recipe of Favorite Pineapple upside down bundt cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple upside down bundt cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a medium bowl, whisk together melted butter and brown sugar Place halved pineapple rings and cherries around the bottom of the pan, alternating between each. In a large bowl, beat together cake mix, vegetable oil. All Reviews for Pineapple Upside-Down Bundt® Cake. Pineapple Upside-Down Bundt® Cake. this link is to an external site that may or may not meet accessibility guidelines.

Pineapple upside down bundt cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pineapple upside down bundt cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down bundt cake:

1. Prepare 1/2 Cup butter (1 stick), melted
2. Get 1/2 Cup packed brown sugar
3. Make ready 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
4. Get 1 Jar maraschino cherries
5. Take 1 Box yellow or pineapple cake mix
6. Prepare 1 4-serving box instant vanilla pudding
7. Prepare 3 eggs
8. Get Vegetable oil
9. Prepare Milk

Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. Learn how to bake this delicious pineapple upside down bundt cake recipe that will be the main attraction of any get-together.

Steps to make Pineapple upside down bundt cake:

1. Preheat the oven to 350 degrees F.
2. Spray bundt pan generously with non stick spray
3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.

Melt butter and pour evenly into the bottom of the pan. Learn how to bake this delicious pineapple upside down bundt cake recipe that will be the main attraction of any get-together. If you use canned pineapple, you can also add in a little bit of the canned juice as a substitute for some of the liquid (milk or water) for a sweeter, more pineapply cake. I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire!

So that is going to wrap it up for this exceptional food pineapple upside down bundt cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!