Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, leek tartlets 🌱 (green sausage rolls). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leek Tartlets 🌱 (Green Sausage Rolls) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Leek Tartlets 🌱 (Green Sausage Rolls) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook leek tartlets 🌱 (green sausage rolls) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leek Tartlets 🌱 (Green Sausage Rolls):
- Prepare mini rounds of pastry (I used frozen puff)
- Prepare small white onion
- Prepare small leek
- Get 1 clove garlic
- Get leaves of spinach or greens
- Get A squeeze of lemon
- Make ready A sprinkle of (vegan) feta
- Get A splash of oil
- Take A sprig of dill or mint (optional)
Instructions to make Leek Tartlets 🌱 (Green Sausage Rolls):
- Finely chop the onion and leek and sweat on a slow heat until translucent. Add the spinach and cook until wilted. Add the feta, lemon and seasoning.
- Pre heat oven to 220. Place the pastry rounds into a tartlet tray. Fill with mixture and cook until pastry is golden brown. Top with a sprig of mint or dill (optional)
So that is going to wrap it up with this special food leek tartlets 🌱 (green sausage rolls) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
